My kitchen counter – process video

I enjoy watching drawing videos on Instagram, and today I wanted to try to make one myself. Here’s the recording of my process of making a quick drawing – it’s the result of about 40 minutes work (at 1000% speed):


I’m still learning to draw properly in Illustratir using my Wacom tablet, which is very different than drawing on paper or drawing directly on a tablet with a screen. But it gives lots of opportunities for colouring and drawing with different brushes, so it’s worth the hassle of learning.

The final drawing turned out like this by the way:

If you’re curious, the stuff on my counter this morning was (from left to right):

Massive jar of instant coffee, old speakers for listening to the BBC Food Programme (or other things) in the kitchen – behind a pot of parsley, plate with apples and a brown (not red) avocado, sugar left on the counter from breakfast (porridge), pot of rosemary, weird, tall mason jar with its own rubber seal inside, which should have been in a cupboard, stand mixer.

Sometimes there’s nothing except the mixer on the counter, sometimes its full of keys, tissues and other stuff that has nothing to do in the kitchen. But today it looks like this and it makes me happy to look at all these colours on a grey and cold January morning.

My kitchen counter – process video

The French Chef

In my baking binge (which I talked about in yesterday’s blog post) I randomly discovered the show ‘The French Chef’ with Julia Child in my search for “croissants” on YouTube. This show is just the best!

I’m learning cooking techniques and fancy dishes in a low-key and practical way, and I LOVE the humour and little nuggets of cooking/ life wisdom like:

“potatoes are a neurotic vegetable”, or

“…finish up the sauce with some light cream – or you can put in milk if you’re on one of those hideous diets.”

This is definitely my new favorite cooking show, possibly my favorite show in all categories.

I didn’t make the Salade Ni├žoise yet, but it looked really nice, so I had to draw it. And then there was the episode with a 20 lbs lobster sitting on the table, while Julia Child casually teaches lobster lore. And then there’s the cake in a cage of sugar! I could go on, but I’m off to watch more videos and write down food ideas.

The French Chef